I try to keep things as simple as i can and this time of the year is perfect for baking bread. Because I follow the sun, it is usually too hot to use the stove, let alone the oven, but the outside temperature is about 80 degrees Fahrenheit so the dough will rise okay before you cook it, and the inside of the boat doesn't become so uncomfortable that you have to leave.
I first mix the yeast with 2 cups of warm water and let it stand for a few minutes. The water should be warm and not hot. Then add this to 3 cups of flour and mix. Leave this to rise for an hour or so and then nead and transfer to your loaf pan to rise again. You can either buy a non stick Teflon coated pan or smear butter on the bottom and edges of your container. Preheat your oven to 400 degrees Fahrenheit and then cook for 30 minutes.
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