Friday, May 10, 2019

Provisioning

Seeing we will be gone for so long, I decided to freeze 10 meals before we set off and store them in the freezer onboard. There is a kitchen not far from here in Snell’s Beach that agreed to make them and freeze them in aluminum trays. At first I was going to try and make them myself, but I don’t really have the expertise to do a good job and they gave me such a good price I couldn’t say no. The chef who prepared them used to make meals for the oil rigs fellows offshore so he knew just what I wanted. I was initially going to get all vegetarian meals but ended up compromising on the following.

Beef Ragout
Lamb Tagine
Ham & Cheese Quiche
Beef Lasagne
Vegetable Linguine Pasta
Mushroom Risotto
Seafood Kedgeree
Shepherds Pie
Ratatouille
Apple & Feijoa crumble 

They are 1 kilogram each, enough for a hearty meal for the 3 of us or perhaps to split in half for later.


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